Serves: 4 people
Preparation time: 15 minutes
Cooking time: 40 minutes
Category: Meat
Ingredients for preparing pork tenderloin in beer sauce:
1 pork tenderloin,
1 large onion (sliced),
3 cloves of garlic (finely chopped)
, 350g mushrooms (cleaned and halved or quartered),
1 can of beer (approximately 330ml, light or dark, according to your preference),
200g chicken stock or water,
a handful of dried apricots (chopped),
extra virgin olive oil
, salt and pepper
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